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Bone Broth in the Instant Pot


  • Electric Pressure Cooker


  • 2-3 chicken carcasses
  • water


  • Put your carcasses in the Instant Pot.
  • Cover with water (make sure to not add too much water). In the video, I say to fill up to capacity but just cover your bones.
  • Select the Soup function. If your pressure doesn't' have that function, you can manually set the cooking for 30 minutes.
  • Don't depressurize your Instant Pot, just let it depressurize on its own. You can check after about an hour. When the lid opens easily, the pressure cooker has depressurized. I sometimes leave it to stay warm for many hours.