by Sylvie Pajot | Sep 17, 2019 | Practical Paleo, Recipes
The non-dairy milk I use the most often is probably almond milk. It’s easy to find in stores and quite affordable. However, keep in mind that homemade nut and seed milk are always superior. Most of us try to avoid making non-dairy milk because we don’t... by Sylvie Pajot | Sep 11, 2019 | Practical Paleo, Recipes
I have been obsessed with gomasio these days. This Japanese condiment, also called sesame salt, adds a boost of flavor and nutrition to your salads and veggies. Follow this simple gomasio recipe to make it at home and read about the benefits of the ingredients below....